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"Food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.”                                                                                 -E.A. Bucchianeri

Bass Ceviche

Bass Ceviche

Enough Said..

Enough Said..

Local Squash Soup

Local Squash Soup

Blue Cookies and Apples

Blue Cookies and Apples

Brie Plate

Brie Plate

Pistachio Fluke and Beet

Pistachio Fluke and Beet

Strawberry Tuna

Strawberry Tuna

Sashimi Bowls

Sashimi Bowls

Arts and Crafts

Arts and Crafts

Crab and Pattypan

Crab and Pattypan

Mango Jerk Chicken Turnovers

Mango Jerk Chicken Turnovers

Oyster Chorizo "Nachos"

Oyster Chorizo "Nachos"

Abstract

We create the personalized dining experience you wont forget! Bringing a taste of Long Island and beyond to your home by providing a team of qualified, passionate and professional chefs who will design unique menus for any occasion while accommodating certain restrictions or cravings you may have.

Working closely with local farms, fishermen and purveyors, our goal is to source seasonal ingredients at their pinnacle of freshness while maintaining sustainability of the east end.

About
Venison, Pear Custard and Blueberry
Grazing Board
Pansy Harvest
Truffle Parm Foam and Shrimp
Garnish Pack
Mise
Pepper Drop and Steak Crostini

A Taste...

(Sample Menus)

 

Duck, Pear and Brie Tart

Herb Sous Vide Duck Breast, Roasted Pear Custard, Brie Foam Dallops, Sweet/Spicy Candied Thyme

 

"CMO Greens & Farm" Custom Local Micro Pea Vine Salad

Charred Peas, Radish, Shaved Romano, Lemon Evo

 

Handmade Tortellini Lobster/Truffle

Red and White Tortellini Stuffed with Lobster, Homemade Curd, Sausage, Baby Spinach

Spicy Pistachio Lamb Chops

Braised Chard, Cherry/Bourbon Glaze, Sweet Potato Soufflé

Almond Butter Cream & Peach Flambe Creamlete

 

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Ring of Fire Tuna

Sashimi Tuna, Crispy Vermicelli Disc, Spicy Pineapple Dashi, Cucumber and Daikon, Micro Cantaloupe 

 

Marinated and Charred Endive Salad

Raspberry, Sweet/Spicy Pepitas, Herb Goat Cheese Smear, Orange Blossom Emulsion 

Roti Flatty

Curried Cauliflower, Eggplant Mousse, Golden Raisin

Venison Tenderloin

Creamy Ikura(Salmon Roe) and Schezuan Peppercorn Sauce, Braised Bok Choy, Purple Yam Mash

 

Poached Candied Pear,

Honey Thyme Ice cream, Lavender Cookie Crumble

 

 

No mobile information will be shared with third parties/affiliates for marketing/promotional purposes. All other categories exclude text messaging originator opt-in data and consent; this information will not be shared with any third parties

Contact

Contact

Hampton Palate

Text or Call 631-989-5554

HamptonPalate@gmail.com

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